Any way the fruit is ripening very quickly and i am picking it just before its ripe so the bird don't have it. Then I leave it in a bowl inside and they ripen completely before I freeze them - then when I have enough I'll make jam.
I've also picked some purple mangetout is called Shiraz from Thompson & Morgan and they look stunning, they also taste pretty damn good. Not many make it indoors because I eat them whilst picking them.
Also picked some more beetroot and cut the leaves off and gave them to the chickens - they love them. I'm going to roast them again.

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